This is an octagonal Wa Style Handle made for Japanese style kitchen knives.

The body is made from a stabilized spalted Chechen burl with an African Blackwood ferrule

Suited for a 240 mm  gyuto or other Japanese knife.

Weight 62g   Length 140 mm (5.5”)

Handle is sanded to 600 grit and then coated in 5-6 coats of Tru-Oil.

Use and care - Hand wash and dry - Never put in dishwasher nor leave in hot soapy water.